June Cookie Challenge: Lavender Shortbread Cookies
Epic Fail. Only way to describe it. I followed this recipe to a T. It looked beautiful, but like its kinfolk, the turkey in the film, “Christmas Vacation”, exploded into dust. It went all over the kitchen as soon as I tried to cut it. My dog said he loved it as he licked it up off the floor.
Let’s Get Going
I’m not sure where to start and not positive I should even get into the baking details, nor does it matter. I will let you know that I tasted the destruction. I could see where it could be quite the dessert. It had a nice buttery, shall I say nutty, taste of shortbread, but an odd salty aftertaste. I have never eaten lavender so I did what every good American would do. I googled it.
Google said lavender had a mild flowery taste between a rose and rosemary with a not-so-nice aftertaste. That was it. The aftertaste was lavender. I found it to be quite salty, but there wasn’t that much salt, so it had to be the lavender.
If I made this again, and I’d like to give it another try, I would lose the lavender and use a tad less salt. It was a very simple recipe with very few ingredients. It took only about 45 minutes from start to finish.
Bottom line, I want to make some modifications and see how it turns out. Let me know if you try it and your results. I’ll be waiting to hear from you. Really, I will be waiting to see if I am the only one who had a problem with this recipe, so please, for the love of God, tell me if you did. Misery loves company.
Be sure to tag @southernfamilydecor on social media if you post. I’d love to see your pics! Really. Don’t leave me out to dry.
If you would like to join us on this challenge, you can do so, here. When you sign-up, you will receive a guide with all of the Cookie Challenges at a glance, and tablescape ideas with each month’s theme.